Customer Favourites

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

A juicy recipe of lightly spiced free-range pork. Low in salt.

Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)

Made using the same recipe as our traditional Cumberland Sausage with fresh wild garlic. UK Championship Gold Medal Award Winner

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

A succulent pork and veal recipe from south west France, light, fresh and herby.

Succulent and tender, perfect for barbecuing but great any time of the year.  Please note: these are supplied as individual ribs. Image for illustr...

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

A subtle blend of free-range pork, peppers and hot spices.

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying.

Rich & strong boar mince marinated with sherry, herbs and spices.

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Free Range Pork with black pepper and a generous helping of Guinness.

Bonless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pac...

A very high meat content sausage with well balanced fresh garlic, herbs and seasoning.

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards 2024 - 2 Star Award Winner: "This is incredibly tender,...

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the drop down menu.  Please n...