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£70.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£70.59| /Sale -
£47.49| /
Wagyu Fillet Steak (1 x 180g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...
View full details£47.49| /Sale -
£11.39| /
Judith Freane's Organic Rump Steak (1 x 230g)
Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...
View full details£11.39| /Sale -
£19.59| /
Judith Freane's Organic Sirloin (1 x 250g)
These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...
View full details£19.59| /Sale -
£40.69| /
Thick Cut Rib Eye (1 x 500g)
A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)
£40.69| /Sale -
£36.99| /
Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
£36.99| /Sale