Grocery

A wonderful blend of aromatic pheasant and delicate champagne combine to create a truly special celebratory pâté. This authentic pâté is created t...

Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...

A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

Organic red hot peperoncini in Extra Virgin Olive Oil.

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...