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Flank Steak
A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...
View full detailsfrom £11.89| /Sale -
£70.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£70.59| /Sale
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