Condiments

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Delicious Cotswold Gold Hollandaise Sauce, made from free range eggs is rich & smooth. It is an indulgent accompaniment to asparagus, poached e...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

A temptingly tangy ruby jelly, Perfect with meat or cheese. Packed full of fruity redcurrants.

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. Sauce Shop use dates for sweetness and tamarind for that fa...

Naturally set and made with the best British apples and mint to make a perfectly balanced jelly. No leg of lamb is complete without it!