Sweet & Spicy Dipping Sauce Recipe

To go with our special offer this week on our Free Range Chicken Nuggets, I wanted to share this amazing dip recipe for Sweet and Spicy Yuzu Kosho–Honey Butter. Yuzu kosho is a Japanese condiment made from fermented fresh chilis and fresh yuzu juice. With its tangy and spicy flavour profile, it pairs well with sashimi, steak, and chicken.

INGREDIENTS

115g unsalted butter, softened
1 tablespoon green yuzu kosho (Available HERE)
1 tablespoon honey
1/2 teaspoon gochugaru (Korean chilli powder)
1/4 teaspoon salt

METHOD

Beat butter either by hand or with a stand mixer fitted with the paddle attachment on medium speed until smooth and creamy, about 45 seconds. Add yuzu kosho, honey, gochugaru, and salt. Beat on medium speed until well combined, about 30 seconds. Season with additional salt to taste. Set aside at room temperature.

Recipe originally found at: https://www.foodandwine.com/yuzu-kosho-honey-butter-7972403