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Roasted Sweet Potato Wedges & Buttermilk Dip Recipe

Roasted Sweet Potato Wedges & Buttermilk Dip Recipe

To go with this week’s special offer of Chicken Burgers I thought I would share this Martha Stewart Recipe for Roasted Sweet Potatoes and Buttermilk Dip which make a great side dish.


4 small, sweet potatoes scrubbed and cut into wedges
1 tablespoon extra-virgin olive oil
Coarse salt
¼ cup low-fat buttermilk
¼ cup mayonnaise
2 tablespoons chopped fresh dill, plus more for sprinkling


  1. Preheat oven to 425 degrees.
  2. Toss wedges with olive oil and season with salt.
  3. Roast until tender, which should take about 20 minutes.
  4. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt.
  5. Sprinkle with more dill before serving.


Recipe originally found at:
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