Porktober

October is Porktober, a month-long campaign to celebrate the quality, versatility and affordability of pork. National Craft Butchers are joining Scottish Craft Butchers this year to promote the nutritional and value attributes of pork in support of British pig farmers. So here is our guide to the wonders of pork.

Pork is renowned for its high protein content, essential for muscle growth and repair. It contains essential vitamins and minerals, which are thought to play a crucial role in supporting metabolism, immune function, and overall well-being. Compared to beef and lamb, pork tends to be lower in saturated fat and calories, especially when opting for lean cuts like tenderloin or loin chops. Moderation of course, is key, but choosing lean cuts of pork can be a healthier choice for individuals aiming to manage their fat intake.

Pork offers a wide array of cuts, each with its unique taste, texture, and culinary applications. Some of the most popular cuts include:

Tenderloin: One of the leanest and most tender cuts of pork. It is versatile and can be grilled, roasted, or used in stir-fries.

Loin Chops: Another lean cut that can be grilled, pan-fried, or baked. Pork chops are full of flavour and adaptable to various seasonings and cooking methods.

Spareribs: Often used in barbecue dishes, spareribs are known for their rich flavour and tenderness. While they have more fat, they can be enjoyed in moderation as an indulgent treat.

Ham: Typically cured or smoked, our honey roast ham offers a distinctive flavour and is a favourite in sandwiches, soups, and winter meals.

 To see our full range of pork dishes, click here.