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Honey & Mustard Dipping Sauce Recipe

Honey & Mustard Dipping Sauce Recipe

This week we are featuring our hand made CHICKEN NUGGETS - Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. They are the perfect treat for kids and adults alike. To go with nuggets I thought I would share this great dipping sauce recipe – which makes them really stand out.


1 tbsp extra virgin olive oil
2 garlic cloves, peeled and crushed
3 tbsp runny honey
1 tsp Dijon mustard
1 tsp wholegrain mustard
250ml chicken or vegetable stock
2 tbsp double cream


1: Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells fragrant.
2: Next, add the honey, mustards and stir together, followed by the stock. Simmer for around 10 mins before adding the cream. Continue to simmer the sauce for a couple of minutes longer until thickened. It can be used to marinade or bake meat, or as a dressing.


Recipe originally found at:

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