Hasselback Potatoes With Bacon Recipe
This week’s special offer is CHICKEN GOUJONS, and we have an easy-to-follow recipe for something you might like to enjoy them with: Hasselback potatoes with bacon. Enjoy!
INGREDIENTS
1kg small baby potatoes
300g BACON rashers, each cut into 3 strips
freshly ground black pepper
METHOD
- Preheat the oven to 200C/180C Fan/Gas 6
- Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.
- Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.
Recipe originally found HERE.