Skip to content
Grilled Corn Salad Recipe

Grilled Corn Salad Recipe

This is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness.


4 corn cobs, shucked and grilled or air-fried
1/4 cup toasted nuts (such as walnuts, pecans, or pistachios)
1 cup tender herbs (such as coriander, basil, or parsley), chopped
1/2 cup pickled red onions
1/4 cups freshly grated Parmesan
Juice of ½ lime
1 tbsp. extra-virgin olive oil
Salt & Freshly ground black pepper


  1. Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.
  2. Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.


Recipe originally found at:

Previous article Asian Coleslaw Recipe