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Classic Potato Salad Recipe

Classic Potato Salad Recipe

Our special offer this week  is the amazing Angus Cheeseburger Sausage. Made with Angus chuck & rib cap. Blended with traditional cheeseburger accompaniments - cheddar cheese, gherkins, onion, ketchup and mustard. To go with this great sausage, I’d recommend a German Potato Salad.


800g small new potatoes
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped



Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.



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