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Chicken & Red Devil Sausage Jambalaya Recipe

Chicken & Red Devil Sausage Jambalaya Recipe

To accompany this week’s special offer – I thought I would share this great recipe for Jambalaya. One of the main ingredients is Red Devil Sauage, which is a type of spiced sausage similar to Chorizo but which isn’t cured.  
 

INGREDIENTS

150g Lidgates Red Devil Sausages, cooked and sliced
2 Chicken Fillets, chopped
1 tbsp olive oil
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock
 

METHOD

STEP 1
Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
 
STEP 2
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
 
STEP 3
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more. Ensure all the ingredients are well cooked.
 
STEP 4
Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

 

Recipe originally found at: https://www.bbcgoodfood.com/recipes/chicken-chorizo-jambalaya

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