BBQ Corn On The Cob

To go with this week’s special offer of BBQ Sausages here is an easy recipe which really packs a punch.

INGREDIENTS

6  corn on the cobs
rapeseed oil
50g parmesan,finely grated
to serve 
lime wedges
Elotes Sauce
5 tbsp mayonnaise
6 tbsp soured cream
150g feta cheese, finely crumbled 
1 lime, zested and juiced
2 tbsp gochujang or chilli paste or sauce
1/4 tsp smoked paprika

finely chopped to make 2 tbsp coriander

 

METHOD

Mix all the sauce ingredients then scoop them into a shallow baking dish or tray. This will make it easier to coat the corn.

Heat the barbecue or a griddle pan. Brush the corn cobs with a little bit of oil and grill for 8-10 minutes (or 15-20 minutes on a griddle pan), turning occasionally so they’re charred all over. Dunk them straight into the sauce, turning the cobs to coat them. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce.

 

Recipe originally found at: https://www.olivemagazine.com/recipes/vegetarian/spiced-corn-on-the-cob/