Thanksgiving - 23rd November

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Crafted on an artisanal turkey farm in Norfolk, this beechwood smoked turkey bacon is an appetizing substitute for pork. Dark muscovado sugar and s...

Mild smoked Back Bacon

Mild Smoked Streaky Bacon.

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Back bacon cured with a sweet maple cure.

Streaky bacon cured with a sweet maple cure. 

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Canadian Grade A Maple Syrup Rich, dark coloured with a smooth taste.  Match with bacon and pancakes or pour over porridge. 

A deliciously rich and creamy, dairy free, spread that is made from one ingredient only: 100% Pure maple syrup.  Delicious when spread on pancakes,...

Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.  

Perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter t...

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

English Sage & Roast Onion white crumb stuffing mix is ideal with chicken, turkey and pork. Allergy Advice: For allergens, including cereals c...

Inspired By Queen Victoria's private chocolate collection, each box contains a selection of Prestat's finest delights.  From fragrant rose, vio...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...