Mother's Day

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Melt's collection of luxury chocolate bars are filled with an exceptional range of interesting and delicious flavours! Handmade in-house using the...

The Rose and Violet Crèmes box is as classic a Prestat gift box containing     

The Jewel Box is at the heart of Prestat’s much loved assortment. This glorious box is inspired by Queen Victoria’s very own chocolate box, which s...

From the makers of the famous Turkish Delight comes this handmade fudge made with Madagascan vanilla. Presented in a gift box that makes for a spec...

Turkish Delights in Rose, Lemon and Orange flavours. Presented in a gift box that makes for a special treat or present.   Hadji Bey is a quality Ir...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...