Cheese

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...