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Peppercorn Steak Sauce Recipe
This simple sauce is packed full of flavour and is a perfect to serve with all steaks.
![](https://cdn.shopify.com/s/files/1/0484/5656/4888/files/peppercorn-sauce-d9ce3f8_jpg_240x240.webp?v=1712329037)
INGREDIENTS
1 tbsp butter3 tsp green peppercorns, in brine, drained
3 tbsp brandy
100ml red wine
200ml BEEF STOCK
4 tbsp double cream
METHOD
STEP 2
Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.
Recipe originally found at: https://www.bbcgoodfood.com/recipes/peppercorn-sauce