Search results for “steak”

A red wine gravy that actually tastes of red wine. Forty per cent of it is exactly that, with port, tomato and orange behind it and a little honey ...

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

Freshly minced Venison made from prime shoulder cuts.

Home Cured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pa...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole shoulder of lamb prepared in the traditional way. A whol...

A traditional pork sausage recipe with sage overtones and the addition of wild garlic. Very popular as a breakfast sausage as well as for barbecues...

Free range chicken thighs. Available as Skin On & Bone In or Skinless & Boneless.    

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

A succulent pork and veal recipe from south west France, light, fresh and herby.

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Rich & strong boar mince marinated with sherry, herbs and spices.

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

Home-cured Unsmoked fillet of Gammon Available in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 pe...

Boneless and skinless free-range chicken breast fillets. Available in 2 sizes: 220g each (Minimum weight 200g) 350g each (Minimum weight 320g) Plea...

Thinly sliced turkey breast in a lemon & parsley breadcrumb. 180g +/- 10%

Chicken thighs, skinned and boned, and coated with a light Japanese breadcrumb. Very popular with children. 120g each  (Minimum weight 100g)

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

A juicy recipe of lightly spiced free-range pork. Low in salt.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Free Range Pork with black pepper and a generous helping of Guinness.