Search results for “steak”

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

Regeneratively farmed beef, freshly grated horseradish and a light spice mix make a tasty sausage with a gentle kick. Beef and horseradish is a cla...

Grass-fed beef short ribsMeaty, beefy and edged with flavourful fat, these grass-fed short ribs are a proper slow-cooking cut. Marinate and slow ro...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. 450g +/- 10%

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

A classic creamy peppercorn sauce for steak. Bay Tree build theirs on white wine, cream and Dijon mustard, with a splash of brandy and both green a...

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 5th-12th OCTOBER FOR CANADIAN THANKSGIVING.  Available from 4-7kg. These Free Range Woodland Bronze T...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Selected cuts of veal finely minced.Available in 500g pack (Minimum pack weight 480g) 

Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%  

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Weight 400g +/- 10%

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER.  Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles,...

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.