Search results for “steak”

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in:...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...

  Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g) 

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

Awarded 3 Gold Stars at the 2026 Great Taste Awards The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the ca...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Made from grass-fed British beef with no additives.  160g +/- 10%

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...