Search results for “steak”

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

A steak mince cup filled with a mixture of picante chorizo pieces, chimichurri butter, parsley and fresh chilli.  Sold Individually - 180g-200g eac...

A classic sauce to serve with steak. Great in a pork casserole. Brown sliced pork fillet, transfer to a casserole dish and pour the sauce over. Als...

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.    

A superb base sauce for a beef casserole with chunky root vegetables. Simply add the juices of your roast lamb or beef and warm through for a delic...

A wonderfully chunky British apple sauce with a beautiful balance of a sweet and tart flavour. The perfect pairing for a succulent Gammon steak or ...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

21 Great Taste Awards Citrus aromas combine with a unique heat to produce an unmistakable taste sensation. Black Kampot Pepper is best suited to en...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

Mix with pancetta and serve over pasta for a deliciously easy supper. A great base sauce for a chicken or pork casserole. Serve with steak for a ch...

Perfectly balanced with a musty complex acidity to make it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, wi...

A classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Piccalilli with a Ploughman’s lunch, or serve with a juicy gammon st...

Selected cuts of veal finely minced.Available in 500g pack (Minimum pack weight 480g) 

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g)