Search results for “steak”

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

A flavour-packed cut, best suited to long, slow cooking - so ideal for casseroles and stews. Whether you're braising, roasting, or smoking, this cu...

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)  

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

Wagyu beef dripping from Highgrove Foods, rendered from cattle sired by fullblood Wagyu bulls. It's unrefined with nothing added, and gives roast p...

A steak mince cup filled with a mixture of picante chorizo pieces, chimichurri butter, parsley and fresh chilli.  Sold Individually - 180g-200g eac...

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g) 

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...