Grass-Fed 28 Day Dry Aged Beef

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in:...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

Awarded 3 Gold Stars at the 2026 Great Taste Awards The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the ca...

Grass-fed beef short ribsMeaty, beefy and edged with flavourful fat, these grass-fed short ribs are a proper slow-cooking cut. Marinate and slow ro...

Made from grass-fed British beef with no additives.  160g +/- 10%

  Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g) 

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

A flavour-packed cut, best suited to long, slow cooking - so ideal for casseroles and stews. Whether you're braising, roasting, or smoking, this cu...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%  

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.