Beef Short Ribs (500g)

Grass-fed beef short ribs

Meaty, beefy and edged with flavourful fat, these grass-fed short ribs are a proper slow-cooking cut. Marinate and slow roast them, or cook them over the barbecue for a smoky finish.

They also suit braising and smoking, making them a versatile choice for an unhurried supper.

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