Rump Slice Marinated 1.2-1.3kg

A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich.

(Minimum Pack Weight 1.2kg)

COOKING ADVICE

Grill or cook on the barbeque for about 15 minutes per side, and serve.