Rib Eye Steak (1 x 280g)

A first-rate steak renowned for its succulence and length of flavour.

(Minimum Pack weight 260g)

COOKING ADVICE

Preheat the pan/griddle and cook according to taste for the following times:

Rare: 1 ½ min each side, rest for 7 min

Medium: 3 min each side, rest 4 min

Well done: 4-4 ½ min each side, rest for 1 min