Grass-Fed 28 Day Dry Aged Beef
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£9.29| /Minced Steak (500g)
Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g)
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from £19.29| /Fillet Steak
Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available i...
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from £7.39| /Steak Burgers
Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%
from £7.39| /Sale -
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£21.69| /Rib Eye Steak (1 x 280g)
A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g) COOKING ADVICE Preheat the pan/griddle and cook ...
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£10.39| /Rump Steak (1 x 230g)
Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...
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£9.29| /Beef Short Ribs (500g)
Our grass-fed short ribs are meaty and beefy with flavourful fat. Delicious marinated and slow roasted but also well suited to barbecuing. E...
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£11.29| /Diced Steak (500g)
Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)
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£17.69| /Sirloin Steak (1 x 250g)
Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g) COOKING...
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£6.09| /Flat Iron Steak (250g)
A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ
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from £13.99| /Teriyaki Stir-Fry (500g)
Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...
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£8.69| /Ox Cheek (300g)
Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...
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from £67.59| /Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
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from £23.49| /Brisket
Brisket is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the oven (again, low and slow) o...
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Sale
£43.19| /Chateaubriande (450g)
Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...
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£172.69| /Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
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£18.59| /Judith Freane's Organic Sirloin (1 x 250g)
These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...
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from £11.29| /Flank Steak
A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...
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Sale
from £28.49| /Topside
Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people) COOKIN...
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Sale
£38.69| /Thick Cut Rib Eye (1 x 500g)
A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)
£38.69| /Sale -
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£25.09| /T-Bone Steak (1 x 500g)
“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...
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Sale
from £14.39| /Steak & Onion Kebabs
Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally
from £14.39| /Sale -
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£10.79| /Judith Freane's Organic Rump Steak (1 x 230g)
Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...
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£17.89| /Ox Tail (1kg)
Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...
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from £86.99| /Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
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Sale
£35.19| /Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
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£67.19| /Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
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£14.99| /Herb Crusted Flank Steak 875g
Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g) Cooking ...
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Sale
£56.09| /Rump Slice Marinated 1.2-1.3kg
A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...
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from £14.39| /Steak Caribbean Kebabs
Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.
from £14.39| /Sale -
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£11.60| /Tri-tip Beef & Bone Marrow Burger
These rich and tasty burgers are made using tri-tip meat from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed ...
View full details£11.60| /Sale