Products

Boneless and skinless free-range chicken breast. 190g each (Minimum weight 160g) 

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Our original gourmet biltong, made from prime cuts of PGI Welsh beef. Delicately seasoned with garlic, coriander and black pepper.

Made in a traditional copper pot from butter, condensed milk and sugar to guarantee the finest fudge.

Delicious smooth whisky flavour through soft fudge. Made in a traditional copper pot from butter, condensed milk and sugar to guarantee the finest ...

Naturally set and made with the best British apples and mint to make a perfectly balanced jelly. No leg of lamb is complete without it!

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.   *** PLEASE NOTE: while this brownie is gluten free our store is not...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

2 Lamb Chops in Greek-inspired marinade.

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Elevate your home cooking with grouse - it's perfect for hearty stews, gamey roasts and gourmet feasts. Grouse is one of the most sought after gam...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...