Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Made in an environment where NUTS and other allergens not listed may be present.
Traditional Scotch Egg: Cumberland Scotch Egg Mix (Pork, Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contains E535 Anticaking Agent), Yeast), Cumberland Seasoning (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Flavourings, Stabiliser (E451), Spices (Coriander, Pepper), Dextrose, Preservative (E221), Antioxidant (E300)), SOYA Protein, Sage), Boiled EGG (EGG), Panko Breadcrumb (WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil).