Products

A south-east Asian inspired stir-fry made with chicken strips and mixed vegetables in a lemongrass and ginger marinade. (Minimum pack weight 480g)

To celebrate our 175th anniversary we have looked to the past and re-created one of our heritage sausages for the 21st century. Rare-breed pork sho...

"The Lidgate's Pasty is a triumph, using hand cut beef, swedes, potatoes, salt and pepper. Properly crimped rich pastry on the top. The result is f...

Our digital Gift Card vouchers are available in £10, £25, £50 and £100 denominations. These Gift Cards can only be redeemed online at www.lidgates....

Traditional Scotch Eggs handmade in our on site kitchen. 

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece

Lucy's Great Taste Award-Winning Classic Balsamic dressing is a delicious combination of extra virgin olive oil and balsamic vinegar, sweetened sli...

Lucy's take on the classic Caesar Dressing. Made with all the traditional ingredients, it is guaranteed to become a family favourite. Splash onto r...

Lucy's Great Taste Award-Winning Original French Dressing is the perfect everyday salad dressing. Splash over salads, potatoes, pulses and grains f...

Lucy's Classic Vinaigrette Dressing is a deliciously citrussy everyday dressing that is also vegan and sugar-free. Why not try splashing onto salad...

Back bacon cured with a sweet maple cure. 

Streaky bacon cured with a sweet maple cure. 

Creamy handmade mashed potato with milk, butter and cheese. Made fresh in our Holland Park kitchen. 

NEW FOR SUMMER 2026 A proper feast of a kebab! Made with Beef fillet, lamb, pork fillet, yellow courgette, red pepper and onions, and coated with S...

Melt's collection of luxury chocolate bars are filled with an exceptional range of interesting and delicious flavours! Handmade in-house using the ...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range Minced Lamb. Ideal for Shepherd`s pie or lamb meatb...

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)

  Made using our free-range grass fed beef, perfect for a cottage pie or spaghetti bolognese. (Minimum pack weight 480g) 

Freshly minced Venison made from prime shoulder cuts.

These pies are a great idea if you’re planning a family picnic. They may be small but what they lack in size, they certainly deliver in taste. 50g ...

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

The extra virgin olive oil in this bottle is the result of carefully selecting and blending the best Italian cultivars, analysed and tested for opt...

Great Taste award-winning Tomato Ketchup packed full of juicy, organic sun-ripened tomatoes!

Made from fresh chillies, ginger and garlic, this sauce is a great base for a stir fry or marinade. Perfect for adding to both crab and prawns ...

The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish. "Today, using our Non...

This panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish...

This ready made curry mix means you can be enjoying an authentic tasting Thai red curry in as little as ten minutes. "Today, using our Nonya Se...

This curry mix delivers an authentic Rendang curry in a fraction of the time that it would take to create it from scratch.  Just add the rendan...

Created using a traditional family recipe, this spicy peanut sauce has flavour notes of lemongrass and galangal running through it.  Usually se...

A truly versatile condiment - sour yet sweet. Can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat an...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

Sprinkle liberally over cubes of pork, chicken or lamb, drizzle with a little lemon olive oil and marinade for an hour or so.  Sprinkle with salt w...