Lamb Shank (1 x 450g)

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that shine in casseroles or braises.

Each shank weighs a minimum of 400g, providing an ample individual portion. 

For best results, cook at low heat for 2-3 hours until the meat is tender and falls off the bone.

(minimum weight 400g +/- 10%)

COOKING ADVICE

Roast for 2-3 hours on no higher than 160ºC

Or

Casserole for about the same amount of time, until meat comes away from the bone.