Lamb Basil Noisette Roll (450g)

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and rosemary dressing. Each roll will feed 1-2 people.

Weight 450g +/-10%

To Roast: Preheat oven to 190ºC

Cook for 15 min per 500g plus 15 min