Products

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

Brisket is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the oven (again, low and slow) o...

Available from 3kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...

These delicious veggie crisps have 30% less fat that many other brands. The cooking method ensures the wholesome slices of beetroot, carrot and pa...

An irresistible and award-winning dark chocolate brownie, made with 70% Callebaut chocolate.

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef, mild cured streaky bacon, crushed garlic, fresh mushrooms, sl...

Made fresh daily in our own kitchen. Fresh chicken, home cooked ham, fresh mushrooms, onions, parsley, chicken stock, double cream, herbs and seaso...

Made fresh daily in our own kitchen. Grass-fed or organic diced lamb with fresh carrots, onions, leeks and apricots. 

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

Soft mild blue cheese, with wide appeal, from Germany

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and a our special caramelised onion chutney. Very p...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

The Dorset Charcoal Company produces top quality charcoal and firewood from 100% natural hardwood grown in well managed local woodland High Qualit...

A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed to warm you up! T...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

Chicken kebabs in a chermoula marinade.

Lamb kebabs in a chermoula marinade.

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley.