Search results for “mince”

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Now free of nitrites. Ambry turkey bacon is made using free range turkeys from carefully chosen British farms. Hand-trimmed pieces of turkey are se...

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the rump, with the centre bone left in for added flav...

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

Free Range Pork with black pepper and a generous helping of Guinness.

Made fresh in our store kitchen with diced British lamb, fresh rosemary and a touch of mango chutney for a hint of sweetness.2-star Great Taste Awa...

Made in the Norfolk countryside with free range turkey, coarse ground and simply seasoned with aromatic marjoram, allspice and black pepper. Natura...

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER.  Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles,...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Regeneratively farmed beef, freshly grated horseradish and a light spice mix make a tasty sausage with a gentle kick. Beef and horseradish is a cla...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Available from 1-4kg (each kg will feed 3-4 people). These are from our Free Range Woodland Bronze Turkey. We have removed the bone meaning they're...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...