Search results for “mince”

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Chicken thighs, skinned and boned, and coated with a light Japanese breadcrumb. Very popular with children. 120g each  (Minimum weight 100g)

Free range, slow-growing belly of pork with juicy, tender meat and a layer of skin that cooks into crisp crackling. Roast it slowly to let the meat...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. Weight 350g ...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with sof...

Tender free range chicken strips coated in our homemade panko and black pepper crumb.  PLEASE NOTE: These are delivered uncooked. Picture is for il...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Free range chicken thighs. Available as Skin On & Bone In or Skinless & Boneless.    

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER.  Available from 3kg-5kg (each kg will serve 2-3 people). These are from our Free Range...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Our sausage rolls are made fresh daily here on the premises using our own sausage meat, wrapped in smoked streaky bacon and puff pastry.PLEASE NOTE...

AVAILABLE  from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

Homemade Chicken Ham & Pea Pasty, Made fresh in our kitchen using fresh chicken, ham, onions and peas with a creamy white sauce and little salt...

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additives or preservativ...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

NEW FOR SUMMER 2026 Turkey breast meat seasoned with nutmeg, paprika & rosemary.  170g each +/- 10%

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...