Search results for “mince”

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)  

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g) 

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

A flavour-packed cut, best suited to long, slow cooking - so ideal for casseroles and stews. Whether you're braising, roasting, or smoking, this cu...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Weight 400g +/- 10%

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...