Lemon & Parmesan Grilled Asparagus Recipe

To accompany this week’s special offer, our new Chimichurri Beef Truffle, a steak mince cup filled with picante chorizo, chimichurri butter, parsley and fresh chilli, we’ve found an excellent Jamie Oliver recipe to enjoy alongside it for your Sunday lunch. 

INGREDIENTS

800g asparagus

½ a lemon

olive oil

Parmesan cheese, for grating

METHOD

1.    Wash whichever kind of asparagus you’re using, with their woody ends snipped off.

2.    Heat a large griddle pan and dry griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.

3.    Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.

Recipe originally found here: https://www.jamieoliver.com/recipes/vegetables/grilled-asparagus-with-olive-oil-lemon-and-parmesan/