Search results for “steak”

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additives or preservativ...

Free-range pork, prepared in our nitrate-free house cure. This unsmoked streaky bacon is a new addition we've spent a long time developing, and we'...

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.    

A smooth French style pate. 

Melt's collection of luxury chocolate bars are filled with an exceptional range of interesting and delicious flavours! Handmade in-house using the ...

AVAILABLE  from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...

Meaty chicken wings perfect for the BBQ or deep fry them to a perfect golden brown. We can provide these wings either plain or in a marinade. Pleas...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

A south-east Asian inspired stir-fry made with chicken strips and mixed vegetables in a lemongrass and ginger marinade. (Minimum pack weight 480g)

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Our original gourmet biltong, made from prime cuts of PGI Welsh beef. Delicately seasoned with garlic, coriander and black pepper.

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

From the moors of Devon and Cornwall these partridge are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, ful...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

A proper redcurrant gravy for roast lamb. Bay Tree build theirs on red wine and a savoury mushroom stock, then lift it with redcurrant and orange a...

Made fresh daily in our own kitchen. Grass-fed or organic diced lamb with fresh carrots, onions, leeks and apricots. 

Free-range pork, prepared in our nitrate-free house cure. This unsmoked back bacon is a new addition we've spent a long time developing, and we're ...