Thanksgiving

Made with dried apricots, flaked almonds, dried thyme, pork, breadcrumbs, eggs, butter and salt and pepper.

Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg. 

Made with pork, dried sage, onions and breadcrumbs. 

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. 

Creamy handmade mashed potato with milk, butter and cheese. Made fresh in our Holland Park kitchen. 

Cosman & Webb maple syrup comes from a single forest on their farm in southern Quebec. Pure and unblended, with no added sugar, preservatives o...

A properly decadent lemon curd, made with butter and whole egg and then spiked with Hawkshead's own homemade lemoncello. It's thick, glossy and sha...

Hazlemere goose fat comes from free range geese. It's completely natural and unrefined, with no additives or preservatives. Use it to roast potatoe...

Wagyu beef dripping from Highgrove Foods, rendered from cattle sired by fullblood Wagyu bulls. It's unrefined with nothing added, and gives roast p...

A blend of butter, beef dripping and goose fat, infused with confit garlic, pink peppercorns, rosemary and thyme. Sublime's new Roasting Fat will ...

The UK's first all-purpose Wagyu Beef Tallow Cooking Spray, crafted using 100% British Wagyu! Whether you’re frying, roasting, bbq'ing or baking, t...

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...

Cranberry, Orange and Roast Chestnut wholemeal stuffing mix is ideal with all Poultry, Pork, Game and Fish.

Whole Italian chestnuts, cooked, peeled and ready to eat. One ingredient and nothing else, which saves you the hour of scoring, roasting and burnin...

Hand-Harvested Sea Salt from the Isle of Man Nestled in the Irish Sea, the Isle of Man is surrounded by pristine waters — the perfect conditions fo...

Hand-Harvested Super Seasoning from the Isle of Man Nestled in the Irish Sea, the Isle of Man is surrounded by pristine waters — the perfect condit...

A creamy mushroom sauce with real depth to it. Nearly a quarter of this is mushroom, backed by cream, white wine and a concentrated mushroom stock,...

There is nothing better on bangers and mash. Almost half of this gravy is onion, slowly caramelised and balanced with white wine, cider and balsami...

A classic creamy peppercorn sauce for steak. Bay Tree build theirs on white wine, cream and Dijon mustard, with a splash of brandy and both green a...

A red wine gravy that actually tastes of red wine. Forty per cent of it is exactly that, with port, tomato and orange behind it and a little honey ...

A proper redcurrant gravy for roast lamb. Bay Tree build theirs on red wine and a savoury mushroom stock, then lift it with redcurrant and orange a...

Little jewels of marzipan, shaped and finished by hand into miniature fruits. Sweet, nutty and dense with almond, they are the sort of thing that a...