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Grass-Fed 28 Day Dry Aged Beef Steaks

Our grass-fed beef steaks are selected from the finest UK farms and estates and dry aged for 28 days for maximum flavour. Each steak is carefully selected for you by our expert craftsmen.
  • £36.99

    Fillet Steak (2 x 200g)

    Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in...

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    £36.99
  • £20.79

    Rib Eye Steak (1 x 280g)

    A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

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    £20.79
  • £64.59

    Cote de Boeuf 1kg

    The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

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    £64.59
  • £37.19

    Thick Cut Rib Eye (1 x 500g)

    A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

    £37.19
  • £10.29

    Judith Freane's Organic Rump Steak (1 x 230g)

    Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

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    £10.29
  • £9.99

    Rump Steak (1 x 230g)

    Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

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    £9.99
  • £17.79

    Judith Freane's Organic Sirloin (1 x 250g)

    These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

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    £17.79
  • £16.99

    Sirloin Steak (1 x 250g)

    Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

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    £16.99
  • £33.79

    Thick Cut Sirloin (1 x 500g)

    A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

    £33.79
  • £24.09

    T-Bone Steak (1 x 500g)

    “The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

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    £24.09
  • £45.59

    Wagyu Fillet Steak (1 x 180g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

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    £45.59
  • £63.29

    Wagyu Rib Eye Steak (1 x 250g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

    £63.29
  • £58.19

    Wagyu Sirloin Steak (1 x 250g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

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    £58.19
  • from £10.89

    Bavette

    An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

    from £10.89
  • £5.79

    Flat Iron Steak (250g)

    A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

    £5.79
  • from £10.79

    Flank Steak

    A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

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    from £10.79
  • £14.39

    Herb Crusted Flank Steak 875g

    Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

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    £14.39
  • £53.89

    Rump Slice Marinated 1.2-1.3kg

    A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

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    £53.89
  • £14.65

    Bernardini - White Truffle Butter 80g

    Condiment made of butter, Parmigiano Reggiano, sliced white truffle and bianchetto truffle. Use as a pat on a steak, spread under poultry skin...

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    £14.65