Christmas at Lidgates

Made with dried apricots, flaked almonds, dried thyme, pork, breadcrumbs, eggs, butter and salt and pepper.

Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg. 

Made with pork, dried sage, onions and breadcrumbs. 

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. 

Rich, creamy and beautifully veined with savoury, tangy undertones — an ideal gift and a timeless way to enjoy England’s most celebrated blue chees...

Rich, creamy and beautifully veined with savoury, tangy undertones — an ideal gift and a timeless way to enjoy England’s most celebrated blue chees...

A West Country Farmhouse Cheddar hand made in West Dorset. This mature cheddar offers distinctive farmhouse flavour and has been aged for a m...

Vacherin Mont d'Or is a seasonal French cheese from Franche-Comté, made with raw cows' milk from Montbéliard and Simmentaler herds. Production runs...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

A hand ladled, award winning Stilton - a sweet and salty richness with a lingering, mellow flavour and no sharp acidic taste from the blue.The text...

Lottie Shaw’s mince pies bring together sweet pastry and a generous filling of spiced mincemeat, made with apples, raisins, sultanas, currants and ...

A Christmas pudding for people who find most Christmas puddings heavy going. LillyPuds use less added sugar and steam theirs for a shorter time, so...

Sticky toffee pudding done properly. LillyPuds blend the finest dates with butter into a dark, soft sponge, then finish it with a toffee sauce that...

If you've got a LillyPuds Christmas Pudding, you need a decent brandy butter to go on top. This one keeps it simple: butter, sugar and brandy, noth...

A classic panettone made over 72 hours, with a soft, yellow honeycomb texture and a naturally intense aroma. The dough is rich with juicy candied S...

A showstopping 5kg classic panettone with a soft, yellow honeycomb texture, the result of 72 hours of patient craftsmanship. The dough is rich with...

A particularly soft, yellow panettone with a beautifully airy crumb, enriched with candied pears, dark chocolate and natural Mananara vanilla from ...

A soft, sweet artisan panettone made over 72 hours with natural leavening, enriched with candied black cherries, sultanas and Mananara vanilla from...

The cranberry sauce that earns its place next to the turkey. Hawkshead build theirs on whole cranberries and Bramley apples with warm spices and a ...

Marmalade with the volume turned up for December. Oranges and lemons as you'd expect, then cranberries for a tart edge and a glug of richly spiced ...

Horseradish with actual heat in it. Freshly grated root makes up well over a third of the jar, held in a light cream sauce with Dijon mustard and a...

A chutney built for the cheeseboard and nothing else. Fresh figs, cranberries and Bramley apples cooked down with Pinot Noir, mustard seed and cinn...

A properly decadent lemon curd, made with butter and whole egg and then spiked with Hawkshead's own homemade lemoncello. It's thick, glossy and sha...

Kitchen Garden cranberry sauce is made in small batches with plump, whole organic cranberries and raw organic cane sugar. It's the classic partner ...

Hazlemere goose fat comes from free range geese. It's completely natural and unrefined, with no additives or preservatives. Use it to roast potatoe...

Wagyu beef dripping from Highgrove Foods, rendered from cattle sired by fullblood Wagyu bulls. It's unrefined with nothing added, and gives roast p...

Cherries with a touch of cherry brandyJuicy cherries are soaked in a light syrup infused with Kirsch, bringing gentle cherry-brandy warmth and extr...

Peaches with warming brandySucculent peaches are steeped in a delicate light syrup infused with warming brandy. Serve them with desserts, bring the...

Whole Italian chestnuts, cooked, peeled and ready to eat. One ingredient and nothing else, which saves you the hour of scoring, roasting and burnin...

Traditional Italian marrons glacés Flamigni make their marrons glacés through a long, careful artisan process that follows traditional recipes. The...

A nut roast worth putting in the middle of the table. Artisan & Co build theirs from whole, honest ingredients: over 60% nuts, chopped cashews ...

Belgian chocolate coins presented in a gold organza bag from Bon Bons.A classic Christmas stocking filler or an easy little gift for a chocolate lo...

Foil-wrapped chocolate Santas from Bon Bons, ready for Christmas gifting.A cheerful little treat for chocolate lovers or a festive addition to a st...

A festive gift bag filled with Bon Bons chocolate baubles.A simple Christmas present for a chocolate lover, or a sweet addition to the festive table.

Soft Italian nougat with 40% natural almonds Dolcital add the almonds to the boiling nougat mixture, where they slowly meld with its sweetness. The...