Butchery

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten

Mild Smoked Streaky Bacon.

Streaky bacon cured with a sweet maple cure. 

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Crafted on an artisanal turkey farm in Norfolk, this beechwood smoked turkey bacon is an appetizing substitute for pork. Dark muscovado sugar and s...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Back bacon cured with a sweet maple cure.

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Mild smoked Back Bacon

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...