Butchery

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

A deliciously sweet and mild sausage, a real children's favourite.

A juicy recipe of lightly spiced free-range pork. Low in salt.

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and our special caramelised onion chutney. Popular ...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

A traditional pork sausage recipe with sage overtones and the addition of wild garlic. Very popular as a breakfast sausage as well as for barbecues...

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

A succulent pork and veal recipe from south west France, light, fresh and herby.

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Winner of 3 Stars at Smithfield Star Awards 2022. Made with fresh chicken thigh meat. Gently seasoned with just a hint of harissa and marjora...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Rich & strong boar mince marinated with sherry, herbs and spices.

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying.

Free Range Pork with black pepper and a generous helping of Guinness.

To celebrate our 175th anniversary we have looked to the past and re-created one of our heritage sausages for the 21st century. Rare-breed pork sho...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...