Butchery

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10% 

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

The kebabs are made with free-range minced shoulder of lamb, a pinch of spices, fresh onions, and parsley.

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

A subtle blend of free-range pork, peppers and hot spices.

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Fresh coriander and chilli give these burgers a vibrant flavou...

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

Chicken kebabs in a chermoula marinade.

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Lamb kebabs in a chermoula marinade.

These rich and tasty burgers are made using tri-tip meat from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed ...