Grass-Fed 28 Day Dry Aged Beef
We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
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Sale
from £67.59| /Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsfrom £67.59| /Sale -
Sale
£172.69| /Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full details£172.69| /Sale -
Sale
from £86.99| /Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £86.99| /Sale -
Sale
£67.19| /Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£67.19| /Sale
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