Grass-Fed 28 Day Dry Aged Beef
We only choose the very best farms for our grass-fed beef. This beef is hand selected and dry aged for 28 days to maximise its flavour, before being expertly butchered, for you, by our highly skilled craftsmen.
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Steak Burgers
Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%
Steak & Onion Kebabs
Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally
Tri-tip Beef & Marrow Burger
These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...
View full detailsSteak Caribbean Kebabs
Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.