BBQ Range

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%  

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Fresh coriander and chilli give these burgers a vibrant flavou...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

Experience the rich flavours of traditional lamb kofta kebabs with our handcrafted lamb kebabs.  Our koftas are made with free-range minced shoulde...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filli...

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

The original Chimi has an intense flavour - you can really taste the jalapenos - with a nice amount of heat that slowly drifts away.  Try with beef...

The Hot Chimichurri that has a decent amount of heat that lingers but doesn't overwhelm the other flavours. You can still appreciate your while add...

The Dorset Charcoal Company produces top quality charcoal and firewood from 100% natural hardwood grown in well managed local woodland High Qualit...

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

A subtle Ghanaian chilli jelly with a perfect infusion of apple making it perfect to enjoy with cheese or as a glaze for pork. The spiciness is per...

A unique blend of sweet and sour cherry flavours, perfectly balanced with just the right amount of tartness and a hint of heat. Whether you're gril...

A tasty combination of chorizo, pork tenderloin and halloumi in a sweet & spicy marinade.  Perfect for your next barbecue.  150g each +/-10%

Smokey Rebel's rubs and seasonings contain all-natural ingredients carefully blended together to bring out the best flavour.  Choose from: SPG - Ve...

This blend contains Aleppo Chilli, Sweet Red Pepper and Sumac amongst other delicious spices. Simply mix with minced lamb (or beef) and form into K...

Originating in the Levant during the Ottoman Empire, Shawarma is traditionally made with many thin cuts of marinated meat threaded onto a large ske...

Sprinkle liberally over cubes of pork, chicken or lamb, drizzle with a little lemon olive oil and marinade for an hour or so.  Sprinkle with salt w...

Crinkle cut pickles that are sweet, crisp, clean and fresh.  Add to your favourite burger or sandwich - or just snack on them! Produced in small ba...

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

This is Pickle Project's take on the classic American style garlic and dill pickle chips. with Zingy, fresh, garlicky and loaded with oomph. No add...