Products

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...

Pure goose fat from the Goodman family's slow-reared, traditional free-range geese, farmed in the heart of Worcestershire. A good choice for crisp,...

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

2 Lamb Chops in Greek-inspired marinade.

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Grouse is one of the most sought after game birds due to its deep gamey taste. The grouse season kicks off on the 'Glorious 12th' of August each ye...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environmen...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

A chutney built for the cheeseboard and nothing else. Fresh figs, cranberries and Bramley apples cooked down with Pinot Noir, mustard seed and cinn...

Marmalade with the volume turned up for December. Oranges and lemons as you'd expect, then cranberries for a tart edge and a glug of richly spiced ...

The cranberry sauce that earns its place next to the turkey. Hawkshead build theirs on whole cranberries and Bramley apples with warm spices and a ...

Horseradish with actual heat in it. Freshly grated root makes up well over a third of the jar, held in a light cream sauce with Dijon mustard and a...

A properly decadent lemon curd, made with butter and whole egg and then spiked with Hawkshead's own homemade lemoncello. It's thick, glossy and sha...

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.

Hazlemere goose fat comes from free range geese. It's completely natural and unrefined, with no additives or preservatives. Use it to roast potatoe...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Higher Farm Ketchup is the result of two brothers leaving London behind to do something extraordinary: farm regeneratively, cook obsessively, and b...

Wagyu beef dripping from Highgrove Foods, rendered from cattle sired by fullblood Wagyu bulls. It's unrefined with nothing added, and gives roast p...

A slightly salted handmade honeycomb coated in two generous layers of buttery blonde chocolate. Ingredients: Milk chocolate (sugar, cocoa butter, w...

Rich Valrhona dark chocolate balanced with sweet honeycomb. The perfect present to bring to a dinner party or a treat for the cupboard.  In...

The combination of delicious melt in the mouth honeycomb, and the finest French chocolate, makes this a hard to resist luxury chocolate treat. Ingr...

AVAILABLE  from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards - 2 Star Award Winner: "This is incredibly tender, mois...