Products

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.   *** PLEASE NOTE: while this brownie is gluten free our store is not...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

2 Lamb Chops in Greek-inspired marinade.

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environmen...

NEW FOR SUMMER 2026 Diced chicken thigh and fresh pineapple with a hot honey glaze.  A delicious blend of sweet and spicy flavours.  250g each +/-10%

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

A deliciously decadent lemon curd with the addition of homemade lemoncello.  

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.

HAZLEMERE Free Range Goose Fat is sourced from free range geese and is completely natural, it is unrefined with no additives or preservatives. Use...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Expertly rendered from prized cattle sired by fullblood Wagyu bulls; this time-honoured kitchen essential delivers exceptional richness and depth. ...

A slightly salted handmade honeycomb coated in two generous layers of buttery blonde chocolate. Ingredients: Milk chocolate (sugar, cocoa butter, w...

Rich Valrhona dark chocolate balanced with sweet honeycomb. The perfect present to bring to a dinner party or a treat for the cupboard.  In...

The combination of delicious melt in the mouth honeycomb, and the finest French chocolate, makes this a hard to resist luxury chocolate treat. Ingr...

AVAILABLE  from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards - 2 Star Award Winner: "This is incredibly tender, mois...

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

A pure avocado oil made with only 100% Non GMO Avocado. No blends of oils or cheap, unhealthy, inflammatory oils. 100% Avocados Healthy Fats &...

With a high smoke point (220c), you can use beef tallow for roasting, frying or baking. It tastes like a subtle beefy flavoured butter. It's also g...

With a high smoke point (250c), you can use ghee for roasting, frying or baking and it has a creamy buttery taste. You can also use ghee in hot dri...