Products

A unique blend of sweet and sour cherry flavours, perfectly balanced with just the right amount of tartness and a hint of heat. Whether you're gril...

A delectably sweet and rich sauce that encapsulates the essence of Memphis-style barbecue. Perfect for use on chicken, pork, and seafood, whether ...

Perfect as a finishing glaze on ribs, a dipping sauce for wings, or even as a marinade for grilled chicken. Its smooth, tangy-sweet flavour profile...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Boneless and skinless free-range chicken breast. Available in 2 sizes: 190g each (Minimum weight 160g) 350g each (Minimum weight 320g) Please choos...

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

Freshly minced from free range chicken breast. A versatile low-fat and high-protein option.  Great for those on low carb or keto diets. 

Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and bred ...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Our original gourmet biltong, made from prime cuts of PGI Welsh beef. Delicately seasoned with garlic, coriander and black pepper.

A pasteurised brie from our esteemed Brie de Meaux supplier Rouzaire. This cheese has a balanced appearance and aroma and a rind that looks like wh...

Delicious vanilla flavoured soft fudge. Gordon & Durward fudge is made in a traditional copper pot from butter, condensed milk and sugar to gua...

Delicious smooth whisky flavour through soft fudge. Gordon & Durward fudge is made in a traditional copper pot from butter, condensed milk and ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

Spiced Anchovy Relish. Created in 1828 from a blend of anchovies, butter, exotic herbs & spices. This classic recipe has remained a secret over...

An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.   *** PLEASE NOTE: while this brownie is gluten free our store is not...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

2 Lamb Chops in Greek-inspired marinade.

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

Haresfield eggs are laid by a mix of Lohman Brown, Bovans Brown, and Amber Link hens. All perfectly suited to outdoor life in an organic environm...

A decadent marmalade with Oranges, Lemon, Cranberries. Plus a glug of richly spiced Christmas Liqueur.

Evoke the flavours of the festive season with dried fruits, spices and plenty of sherry, to complement your Christmas cheeseboard or with cold meat...