Products

6 piece traybake "All butter shortbread, homemade caramel and dark chocolate. Sometimes simple is best…" Crosbies is a family company that speciali...

Two layers of light sponge with a filling of vanilla butter cream and real strawberry jam. There are certain food favourites that need no variation...

A traditional pork sausage recipe with sage overtones and the addition of wild garlic. Very popular as a breakfast sausage as well as for barbecues...

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

Cutter & Squidge Brown Butter & Toasted Almond Mince Pies. Filled with rich mincemeat and wrapped in a golden brown butter pastry, each of ...

For decades, Schluckwerder have been making marzipan bars from selected almonds and sugar, coating them with liquid dark chocolate, which promises ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g) 

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

Dipp's Red Pepper & Aubergine dip is a carefully sourced mix of sun-ripened, fire-roasted red peppers blended with smooth, smokey aubergines.  ...

Put the mild salsa down, it’s time to taste the fresh-tongue tingling tang of Dipp's Sun Roasted Tomato dip. Each jar is packed full of specially ...

This small batch, handmade creamy wild garlic and chive dip is a deliciously moreish blend of powerful garlic cloves, fresh British wild garlic and...

A cows milk cheese that is cold-smoked over oak chips which bestows it with a distinctive mellow and smoky flavour. 

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

A delicious tangy brown sauce - absolutely perfect with that morning fry up. 

Great for crumbing chicken or pork even if you aren't following a Gluten Free diet.  Ingredients Corn, Rice, Sugar, Salt, Emulsifier: (Sunflower Le...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making i...

Toast is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it ...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino ...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil & Sea Salt, Fig, Honey & Extra-Virgin Olive Oil, and Rosem...

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making ...

Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with sof...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in:...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...